VEGETARIAN
RECIPES - NEWS FROM THE YOGA SANCTUARY
Recipes
from Janine's Kitchen ~ November 2004 Recipe
Pumpkin
Palooza
Pumpkin Pie Pumpkin
Apricot Bread Pumpkin
Marmalade
Pumpkin
Pie
1 9-inch
pie crust
1 cup pumpkin
3/4 cup grated coconut
1/2 cup sugar
1/2 tsp ground cinnamon
1/4 tsp allspice
Pinch of nutmeg to taste
2 tbs butter, melted
1/2 tsp vanilla extract
2 eggs lightly beaten
1 cup milk, heated
1 cup whipped cream
Preheat oven to 350F. (190C)
Line a pie pan with crust. Set aside.
In a bowl mix pumpkin, grated coconut, sugar and spices.
In a second bowl, mix butter, vanilla extract, eggs and milk. Fold into
pumpkin mixture.
Pour
into crust. Bake in oven 40-50 minutes.
Let
cool and add whipped cream.
Pumpkin
Apricot Bread
2 cups flour (spelt or a combination of flours)
1 tsp baking powder
1 tsp baking soda
1/2 tsp sea salt
1/4 tsp cinnamon, ground
1/4 tsp coriander, ground
1/4 tsp ginger, ground
1/4 tsp cardamom, ground
3/4 cup barley malt syrup
1/2 tsp stevia
1/2 cup apricots, coarsely chopped
2 cups pumpkin puree
1 tbs Egg Replacer, dissolved into 4 tbs water
1/3 cup orange juice
1 tbs orange zest, grated
Preheat
oven to 350F. (190C)
Lightly grease and flour a loaf pan.
Combine dry ingredients and apricots in a large bowl. Mix thoroughly.
Whisk together wet ingredients in another bowl. Stir into dry ingredients
until liquid is absorbed.
Transfer batter to loaf pan.
Bake for 55-60 minutes, or until a toothpick inserted in center comes
out clean. If it browns too quickly in oven, cover it halfway through
baking.
Pumpkin
Marmalade
3 unpeeled
oranges, sectioned
1 unpeeled lemon, sectioned
2 cups sugar
3 cups pumpkin flesh, seeded
In
a food processor, chop citrus fruit. Set aside.
In a large saucepan, bring to a boil the sugar and pumpkin. Add citrus
fruit.
Over moderate heat, stirring often, cook uncovered 45-50 minutes until
mixture thickens.
Hi
all, my name is Janine and I'm excited to share with you recipes that
I've collected over the years. Maybe even your favourite recipe. I love
to cook and I love to eat. If you would like to share a recipe for consideration
into this column please email it to janine_woo@yahoo.com.
Make sure the subject says, Recipe for Yoga Sanctuary so I will know
its from one our dedicated students!