VEGETARIAN RECIPES - NEWS FROM THE YOGA SANCTUARY

Tasty Treats for Yogis ~ June 2005 Recipe

Gazpacho
From the kitchen of Janine Woo

4 cups tomatoes
1 cucumber
1 red pepper
dill
garlic
scallions
Sliced mushrooms
1 cup yogurt

Blend tomatoes, cucumber, and red pepper in a food processor. Add dill and garlic to taste.
Place a dollop of yogurt, scallions and sliced mushrooms on top as garnish.

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